Hosted by Family Service Association (FSA), this program allows senior participants, persons 60+years old, to eat lunch in a social setting, allowing participants to make friends and enjoy a hot meal together.
The program runs Monday - Friday, 11:30 a.m. - 12:30 p.m. and is a suggested donation of $3 per meal.
Located at the James L. Brulte Senior Center in David Dreier Hall, 11200 Base Line Rd., Rancho Cucamonga, CA 91701.
August 2026 - San Bernardino County Hot Lunch Menu
August 31
Pepper Steak with Gravy | Brown Rice | Butternut Squash | Apricots
September 2026 – San Bernardino County Hot Lunch Menu
Week 1: September 1- 4
September 1
Shepherd's Pie | Broccoli | Fruit Cocktail | Whole-Wheat Bread
September 2
Lemon Pepper Chicken| Rosemary Red Potatoes | Mixed Vegetables | Pineapple Tidbits | Whole-Wheat Bread
September 3
Battered Fish Tacos | Black Bean Salad | Mexican Corn | Apple
September 4
BBQ Pork Riblet| Au Gratin Potatoes | Carrot Salad | Tropical Fruit | Tapioca Pudding
Week 2: September 7 -11
September 7
No Congregate Lunch Service
September 8
Chicken Cacciatore | Herbed Noodles | Capri Vegetables | Tropical Fruit | Whole - Wheat Roll
September 9
Pork Loin with Gravy | Spinach Mashed Red Potatoes | Peas | Jell-O with Diced Pears | Whole-Wheat Bread
September 10
Chili Con Carne | Carrot Coins | Mandarin Oranges | Cornbread | Vanilla Ice Cream
September 11
Breaded Fish Sandwich | Coleslaw | Green Beans | Fresh Orange
Week 3: September 14 - 18
September 14
Sweet & Sour Chicken | Brown Rice | Peas | Pineapple Tidbits
September 15
Chef Salad | Cornbread | Tropical Fruit
September 16
Herb Chicken with Parmesan Cheese | Winter Vegetables | Peaches | Whole-Wheat Bread
September 17
Philly Cheesesteak on Hoagie Roll | Brussels Sprouts | Honeydew Melon | Peach Cobbler
September 18
Mandarin Pork Chops | Garden Brown Rice | Spinach | Unsweetened Applesauce
Week 4: September 21 - 25
September 21
Baked Cod | Garden Rice | Brussels Sprouts | Diced Peaches | Tapioca Pudding
September 22
Spaghetti with Meat Sauce | Zucchini & Onion | Grapes | Garlic Toast
September 23
Chicken Tacos | Pinto Beans | Mexican Corn | Pineapple
September 24
Pot Roast | Boiled Red Potatoes | Capri Vegetables | Mixed Fruit | Whole-Wheat Bread
September 25
Grilled Chicken Breast Sandwich on Whole-Wheat Bun | Carrots with Ranch Dip | Mandarin Oranges
Week 5: September 28 - 30
September 28
Breakfast Burrito (Eggs, Hash Browns, Black Beans & Cheese) | Peaches | Yogurt | Cranberry Juice
September 29
Chicken Salad on Lettuce Leaf Bed | Whole-Wheat Saltines | Winter Blend Vegetables Salad | Apricots
September 30
Macaroni & Beef | Mixed Vegetables | Pineapple | Whole-Wheat Bread